BIOLOGY OF MICROORGANISMS WITH
INDUSTRIAL APPLICATIONS
(Industrial Microbiology)
In this section you will find a database of the microorganisms of interest to the microbiology industry with the basic information for their differentiation and incubation prior to their applications in the industry model of production of primary goods. It is highly recommended to consult the file of Microbial Growth Curve to better understand certain elements of the slides.
Growth Curve
contents of each file:
(for each microorganism)
- Taxonomy Morphology
- History Physiology
- Metabolic Pathways
- Biosafety (Biosafety Levels * ATCC) Pathogenicity
- Growing Middle
- Middle Induction
- Main Topic: Action to obtain primary.
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citric acid , production Acid Malice , production Beta-carotene , production Beta Gluconasa , production Bioleaching Metals Bioremediation Wastewater Meat Industry Gelan , obtaining palatinose (sweetener from microorganisms) Pectinases , production Blue Pigments , production Flavor Enhancers , Amino acids as Roquefort Cheese , Flavor * Chymosin , obtaining * Recognition for best presentation.
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All presentations are compatible with Porwerpoint
97-2003.
